Education
Aristotle University of Thessaloniki
Department of Chemistry
MSc in Molecular Design and Modeling
2022 – Present
International Hellenic University of Thessaloniki
Department of Food Technology
BSc in Food Technology
2015 – 2019
Grade: 7.78/10 (Very Good)
Aristotle University of Thessaloniki
Department of Chemistry*
BSc in Chemistry
2010 – 2014
Grade: 7.43/10 (Very Good)
Thesis
"Effect of Thymol, Carvacrol, and Cinnamaldehyde on the Polymerization Reaction of Polymethyl Methacrylate"
Supervisor: Dimitrios Achilias | Grade: 10/10 (Excellent)
Work /Experience
Freelance Chemistry Teacher
2017 – Present
- Provides personalized tutoring in Chemistry to high school students, focusing on enhancing understanding and academic performance.
- Prepares students for exams through tailored study plans and targeted practice.
Chemist (Quality Control Section)
Bee Cera, Laboratory of Natural Cosmetics Based on Beeswax
June 2023 – December 2023
- Oversaw cosmetic product notifications in compliance with international quality standards.
- Conducted rigorous physicochemical and microbiological analyses of raw materials and final products.
Chemist (Quality Control Section)
E.I. Papadopoulos S.A.,Biscuit and Food Products Manufacturing Company
February 2022 – May 2022
- Performed comprehensive chemical and microbiological testing on raw materials and products.
- Ensured adherence to critical control points within the facilities and equipment.
Chemist (Quality Control Section)
Condito S.A., Mustard, ketchup, mayonnaise, and salads production, distribution, and packaging of.
February 2021 – January 2022
- Conducted physicochemical and microbiological tests, ensuring traceability and quality control.
- Developed and documented detailed specifications for final products.
Chemist (Quality Control Section)
Trofotechniki S.A., Food Company for Professional Kitchens
July 2020 – December 2020
- Coordinated order management and scheduling to optimize workflow.
- Engaged in research and development of innovative products and production processes.
Chemist (Quality Control Section)
Hellenic Catering S.A., Foodservice Company
April 2019 – October 2019
- Monitored compliance with raw material specifications and labeling standards.
- Assessed and established critical control points and operational limits to ensure product quality.
Languages
- English:Good proficiency (B2)
Key Skills
Professional Skills
- Expertise in UV-Vis Spectrophotometry
- Proficient with Farinograph, Alveograph, and Rancimat instruments
IT Skills
- Proficient in Microsoft Office Suite: Word, PowerPoint, Excel, Outlook
- Experience with statistical analysis using Minitab
- Basic knowledge of Molecular Dynamics Simulation Software: AMBER
- Basic programming skills in Python 3
- Familiarity with ERP Systems: SoftOne, SAP